For a truly indulgent treat, Jamones Eíriz hand-carved Iberico ham offers melt-in-the-mouth texture and a complex, nutty aroma. Made from 100% purebred Ibérico pigs raised free-range and fed acorns, this Spanish delicacy is cured for up to 48 months. Enjoy it on its own or as the centrepiece of a tapas board with fine wines.
Crafted from 100% purebred Ibérico pigs, raised free-range on the rolling dehesas of southern Spain, this jamón represents the pinnacle of traditional curing and natural flavour.
Each leg is cured for up to 48 months, allowing time and nature to create its signature melt-in-the-mouth texture and complex, nutty aroma. The pigs' diet of acorns (bellota) during the montanera season imparts delicate marbling and a rich depth of flavour. Sliced wafer-thin, the meat glistens with natural oils, releasing aromas of toasted hazelnuts and wild herbs.
Whether enjoyed on its own or paired with fine wines, every bite tells the story of centuries-old craftsmanship and the unique terroir of the Spanish countryside.
Weight: 100g
