Create restaurant-quality curries effortlessly with Jamie Oliver's Tikka Masala Curry Paste. This vibrant paste delivers authentic, sweet and smoky flavour in minutes, perfect for a quick weeknight meal or a weekend feast. It's a delicious shortcut to big flavour, ideal for both experienced and novice cooks.
Jamie's take on a tikka masala curry paste. Sweet and smoky, with coconut, paprika and garam masala"Nothing hits the spot quite like a good curry. And using a beautifully spiced paste to kick-start your cooking is an easy shortcut to big flavour. Whether you're going for meat, fish or veggies, this little jar of joy will definitely bring a smile to your face - friday night fakeaway. Let's get it on!"
Suitable for vegetariansProduct information
\Nothing hits the spot quite like a good curry. And using a beautifully spiced paste to kick-start your cooking is an easy shortcut to big flavour. Whether you're going for meat, fish or veggies, this little jar of joy will definitely bring a smile to your face - friday night fakeaway. Let's get it on!\Preparation and Usage
For a meat or veg curry, heat a splash of oil, then add the paste and diced meat or roughly chopped root veg, and fry for about 5 minutes, before adding tomatoes, passata or coconut milk with a splash of stock to make your sauce. Stir in pulses, if using, and simmer until tender and cooked through, stirring in leafy or delicate veg for the last few minutes. Ensure food is piping hot throughout before serving.
For a fish, prawn or tofu curry, put a splash of oil in a hot pan, add the paste and fry for 20 seconds. Stir in tomatoes, passata or coconut milk with a splash of stock to make your sauce. When the sauce is simmering and tasting delicious, add chunks of fish or tofu, or prawns and any leafy or delicate veg, and simmer until tender and cooked through. Ensure food is piping hot throughout before serving.
To give it a veg boost, stir a handful of frozen peas or spinach into your sauce for the last few minutes.
Why Not TryRecipes
Marinate fish fillets, chicken steaks or lamb chops for the barbecue fish and meat will soak up the rich flavours of the paste beautifully. Rub some into raw meat/fish, leave for 30 minutes in the fridge - or overnight for maximum flavour - then grill.
Spice up roast potatoes
After parboiling potatoes, toss them with enough paste to lightly coat before roasting for next-level flavour.
Brush over cauliflower wedges before roasting
Simply brush over some of the paste to coat, roast the cauli for about half an hour or until tender, then serve in the centre of the table with daal, rice, crunchy leaf salad and plenty of raita
Add a bit of punch to a cheese toastie
Try this and you'll never look back! Just spread a little paste on the inside of your bread before layering up and toasting for a wonderful flavour kick.Package Type
Other Information
Tomato Cooking Paste with Desiccated Coconut, Garam Masala Paprika and Cumin.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.
Best Before End, See Side of Lid
Safety Warning:
POPS UP WHEN ORIGINAL SEAL IS BROKEN
SAFETY BUTTON TAMPER EVIDENT
Usage:
4 Servings
Brand
Manufacturer
Part of Fiddes Payne Ltd.
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
Fiddes Payne B.V.,
Herengracht 449A,
1017 BR Amsterdam,
NL.Return To Address
Part of Fiddes Payne Ltd.
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
info@fullofgoodness.co.uk
Typical Values
As Sold Per 100g
As Sold Per 1/4 Jar
Energy
810kJ
365kJ
196kcal
88kcal
Fat
15.3g
6.9g
Of which Saturates
4.4g
2.0g
Carbohydrate
6.6g
3.0g
Of which Sugars
4.0g
1.8g
Fibre
8.1g
3.7g
Protein
3.9g
1.7g
Salt
1.58g
0.71g
Reference Intake of an Average Adult (8400kJ/2000kcal)
Contains 4 Servings
Typical Values
As Sold Per 100g
As Sold Per 1/4 Jar
Energy
810kJ
365kJ
196kcal
88kcal
Fat
15.3g
6.9g
Of which Saturates
4.4g
2.0g
Carbohydrate
6.6g
3.0g
Of which Sugars
4.0g
1.8g
Fibre
8.1g
3.7g
Protein
3.9g
1.7g
Salt
1.58g
0.71g
Reference Intake of an Average Adult (8400kJ/2000kcal)
Contains 4 Servings
Ingredients
Dietary Information
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