Lamb Pattie: Minced lamb simmered with herbs and spices, baked in a shortcrust pastry.
Lamb Pattie: Minced lamb simmered with herbs and spices, baked in a shortcrust pastry.
Chilli rating - spicy - 2
Authentic Jamaican recipe
Halal
At Island Delight we bring you authentic Jamaican recipes to give you a taste of the no. 1 Jamaican street food.
Celebrating 75 Years Windrush
Table of Nutritional Information
Per 100g | |
---|---|
Energy kJ | 1300kJ |
Energy kcal | 336kcal |
Fat | 17.8g |
Of which saturates | 8.8g |
Carbohydrate | 31.0g |
Of which sugars | 2.1g |
Protein | 7.0g |
Salt | 0.9g |
Halal
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cleone Foods Ltd,
50 Icknield Street,
Hockley,
Birmingham,
B18 5AY.
Air fry: From Frozen
Preheat air fryer to 160°C.
Place patties in the air fryer in a single layer.
Cook for 19 minutes
Air fry: From Chilled
Preheat air fryer to 180°C.
Place patties in the air fryer in a single layer.
Cook for 13 minutes
Cooking instructions: General
Ready to eat (unless frozen).
Remove all packaging before reheating.
Check pattie is piping hot throughout before serving.
All cooking appliances may vary. This is a guide only.
Microwave: From Chilled
800 Watts / 1 min - 1 min 10 secs
From chilled Place directly into the microwave.
Heat on full power for 1 minute - 1 minute 10 seconds. Rest for 1 minute.
Caution: Filling may be hot.
It is not advisable to reheat in a microwave from frozen.
Oven cook: From Frozen
200°C / Gas 6 / Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 24-28 minutes.
Rest for 1 minute.
Oven cook: From Chilled
200°C / Gas 6 / Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 16-18 minutes.
Rest for 1 minute.
Warning: although every care has been taken this product may contain small bones.
Country of origin: United Kingdom
Bag
Suitable for home freezing. Freeze on day of purchase and then consume within one month. Once defrosted do not refreeze.
If marked 'use by' keep refrigerated below 5°C. If marked 'best before' keep frozen below -18°C.
For 'use by date' or 'best before date' see front of pack.
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
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