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Pale straw-yellow with greenish hints. Fresh and intense, with suggestions of green peppers, elderflowers and sage.
Product information
Pale straw-yellow with greenish hints. Fresh and intense, with suggestions of green peppers, elderflowers and sage.
Country of Origin
Italy
Storage
Store in a cool dry place
Serving Suggestions
Enjoy with soft cheese, gnocchi, grilled fish & caesar salad
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Importer:
Zonin UK Limited,
SW8 4BG,
U.K.
Brand
Iquarti
IQUARTI is a discovery of the renowned winemaking regions of Italy. Each with a distinctive grape variety grown to create a beautiful marriage with the food of that area. A simple philosophythat unites all Italian families and friends in their passion for the Art of Living Well that is to enjoy good food, good wine and good company.
Manufacturer
Bottled by:
Casa Vinicola Zonin S.P.A.,
Gambellara,
Italia.
Country of Packing
Italy
Return To Address
Zonin UK Limited,
SW8 4BG,
U.K.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12.5
Units
9.4
Grape Variety
Sauvignon Blanc
Tasting Notes
Sauvignon Blanc
History
IQUARTI is a discovery of the renowned winemaking regions of Italy. Each with a distinctive grape variety grown to create a beautiful marriage with the food of that area. A simple philosophy that unites all Italian families and friends in their passion for the Art of Living Well' - that is to enjoy good food, good wine and good company. It is produced by Zonin1821, a family winery established over 200 years ago in 1821 in the Veneto region which today has estates across Italy.
Regional Information
Situated in the North-East of Italy, towards Austria & Slovenia. The area is influenced by the mild Mediterranean climate and the cold air currents from the Alps which provide ideal conditions for white wines in particular. Friuli is famous for its light-bodied, refreshing white wines.
Current Vintage
NV
Vinification Details
The ripe and healthy grapes are pressed immediately after harvesting, and the must is then stored for 24 hours at a temperature of 5-7c in order to enrich it with the aromatic substances contained in the skins. Temperature-controlled fermentation ensues, followed by a longish period of maturation on the wine's own natural lees.
Producer
Casa Vinicola Zonin S.p.A., Italia
Agent
Zonin1821
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