Indulge in the rich, savory flavors of How Ma Ma Braised Eel with Fermented Black Bean, a truly unique culinary experience. This delicious dish combines tender eel with the distinctive taste of fermented black beans in a rich braising sauce; a perfect treat for adventurous food lovers.
Savour the irresistible taste of How Ma Ma Braised Eel with Fermented Black Bean. It is a culinary delight that combines succulent eel with the bold flavours of fermented black beans. The tender eel is bathed in a savoury, red braising sauce infused with the distinctive taste of fermented black beans, creating a harmonious blend of textures and flavours. Whether you're a seasoned fan of oriental cuisine or looking to explore new tastes, How Ma Ma Braised Eel with Fermented Black Bean is a delicious choice that brings the essence of authentic Asian cooking to your dining table.
\nKey | Value | Percentage |
---|---|---|
sugar | 8.7g | 29% |
saturated | 3.2g | 13% |
salt | 1.5g | 25% |
protein | 18.1g | 36% |
fat | 14.4g | 58% |
energy | 247.0 kcal | 11% |
Eel (Fish) (80%) (Muraenesox Cinereus), Water, Fermented Black Bean, Sugar,SoybeanOil, Salt, Chilli Paste (Chilli, Sugar, Salt, Maltose),SoySauce (Water,Soybean, Wheat, Salt, Glycine (E640)), Corn Starch, Garlic, MSG (Monosodium Glutamate) (E621), Guar Gum (E412), Chilli, Chinese Cinnamon, Cumin, Coriander, Clove, Sichuan Peppercorn, Star Anise.
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