Savour the classic pairing of orange and chocolate expressed as Hotel Chocolat’s interpretation of the elegant French patisserie, the macaron.
All the elegance of the refined French patisserie, all the satisfaction of Hotel Chocolat’s cacao-rich chocolate. These orange chocolate macarons are each comprised of two solid milk chocolate discs, which are bound together with a creamy whip at their centre.
Like every Hotel Chocolat recipe, each one is made with 100% Engaged Ethics cacao, and according to their "more cacao, less sugar" mantra.
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