Dark chocolate and mint is a classic pairing, it’s tongue-tingling and fantastic. Bringing together the richness of Hotel Chocolat's 70% Dark Hot Chocolate and ice-cool Tasmanian peppermint, creating the perfect balance of chocolate and mint.
To make it even better, it’s suitable for vegans and lactose intolerant dairy fans, so nobody has to miss out.
The single serves make it easy to get exactly the right amount of hot chocolate every time, with no mess and no fuss. For creamiest results, pair with the Velvetiser – Hotel Chocolat’s at-home hot chocolate machine - but it can also be made on the hob.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.
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