Soy is one of the best vegan sources of protein you can get. These plant-based chunks soak up and retain flavours, making them perfect for any savoury recipe
Soy contains high levels of all 9 essential amino acids, making it a complete protein.
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Add Soya Chunks to boiling water and soak for 10 minutes. Drain and squeeze out excess water and use in your recipe.Soya chunks triples in weight once rehydrated.
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Textured Soya Protein. For allergens see ingredients in bold
May contain cereals containing gluten
| Item | Per 100g |
|---|---|
| Energy | Kj: 1427kj / Kcal: 340Kcal |
| Fat | 0.78g |
| of which saturates | 0.29g |
| Carbohydrates | 35g |
| of which sugars | 10.4g |
| Protein | 52.8g |
| Salt | 0.0125g |
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