All-butter shortcrust pastry with the best cuts of British beef and outdoor bred bacon, with mushrooms and baby onions cooked in a rich red wine stew, hand-finished with crisp puff pastry & cracked black pepper.
Suitable for freezing Product life guaranteed for 4 days excluding delivery day.Product information
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Slow-Cooked Steak, Red Wine & Mushroom Pie
Storage:
Refrigerate your pie below 5C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Safety Warning:
We've taken care to remove bones but some may remain.
Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C022651, www.fsc.org
Brand
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.ukManufacturer
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.Return To Address
Your suggestions help us make things better: thekitchen@higgidy.co.uk
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Typical Values
Per 100g
Per Pie
Energy
900kJ/216kcal
2251kJ/540kcal
Fat
9.3g
23.2g
of which saturates
4.8g
12.2g
Carbohydrate
21.9g
54.8g
of which sugars
1.1g
2.7g
Fibre
1.9g
4.6g
Protein
10.2g
25.5g
Salt
0.78g
1.95g
Typical Values
Per 100g
Per Pie
Energy
900kJ/216kcal
2251kJ/540kcal
Fat
9.3g
23.2g
of which saturates
4.8g
12.2g
Carbohydrate
21.9g
54.8g
of which sugars
1.1g
2.7g
Fibre
1.9g
4.6g
Protein
10.2g
25.5g
Salt
0.78g
1.95g
Ingredients
Allergen Information
Allergy Information
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