

Contains: Barley, Wheat.
Net Content425 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 729kJ/ | 1549kJ/ |
| 175kcal | 371kcal | |
| Fat | 10.7g | 22.7g |
| of which saturates | 5.2g | 11.1g |
| Carbohydrate | 12.8g | 27.2g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.7g | 1.4g |
| Protein | 6.7g | 14.3g |
| Salt | 0.73g | 1.54g |
| This pie contains 2 servings |
Store in a cool, dry place. Best before end: See centre of can base.
Safety WarningIMPORTANT: REMOVE LID BEFORE BAKING. CAUTION: Although every effort is made to remove all bones, some may remain.
Regulated Product NameBeef in gravy topped with puff pastry
Storage TypeAmbient
FeaturesBack to Our Classic Recipe. Better Meat More of It.
IngredientsWater , Beef (25%) , Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin) , Palm Oil , Modified Maize Starch , Rapeseed Oil , Salt , Onion Powder , Barley Malt Extract , Tomato Paste , Yeast Extract , Flavouring , Stabiliser (Xanthan Gum) , Beef Extract , Chicory Extract , Sugar , Colour (Plain Caramel) , White Pepper , Tomato Powder , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Garlic Powder .