

Indulge in a delicious and satisfying vegan alternative to the classic steak pie. This Pukka pie is perfect for meat-free meals, offering a hearty and flavourful experience. It’s a great choice for vegans and vegetarians alike, providing a comforting and convenient meal option.
May Contain: Milk. Contains: Barley, Soya, Sulphur Dioxide/Sulphites, Wheat.
Suitable for Vegans. Suitable for Vegetarians.
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 976kJ/233kcal | 2109kJ/504kcal |
| Fat | 11.7g | 25.3g |
| of which Saturates | 5.1g | 11.1g |
| Carbohydrate | 24.0g | 51.8g |
| of which Sugars | 1.2g | 2.7g |
| Fibre | 1.5g | 3.2g |
| Protein | 7.3g | 15.7g |
| Salt | 1.17g | 2.53g |
Suitable for Home Freezing. Keep Refrigerated.
Keep refrigerated. Use by date: see front of box. Suitable for home freezing: Freeze on day of purchase, referring to freezer manufacturer's handbook. Consume within one month. Do not refreeze after thawing.
Tender soy protein chunks with rich Worcestershire style gravy, in a light puff pastry case.
Chilled
With tasty filling under crispy crust our vegan pie is a meat-free must. 144 layers of crispy puff pastry. Rustic crimped crust. Vegetarian Society Approved - Vegan.
Water , Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) , Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt) , Soy Protein Chunks (13%) (contains: Water, Isolated Soy Protein, Pea Fibre, Colour (Plain Caramel), Salt, Flavourings) , Starch , Beef Flavour Powder , Rapeseed Oil , Worcestershire Style Sauce (0.5%) (contains: Water, White Wine Vinegar (Sulphites), Sugar, Onion Juice Concentrate, Salt, Tamarind Paste, Ground Spices: (Ginger, Cloves), Barley Malt Extract, Garlic Powder) , Onion Powder , Barley Malt Extract , Salt , Black Pepper .