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All our unsmoked bacon & lardons are now made without using nitrites or nitrates. We've worked hard over the past few years to find a way of curing our bacon to keep it food safe whilst also avoiding using nitrates or nitrite salts, traditionally used to make bacon. This is the result. Great tasting bacon cured with salt and flavoured with organic fruits and vegetable extracts; lemons and the fruit of the Mediterranean carob tree. Sliced thinly to allow it to crisp up perfectly. Great Taste Award Winner! Gold Star 2023. 'Iâm normally a smoked bacon person, but so love the flavour of this, I donât require it any other way! The rashers are fabulously thin, so you can get proper crispness, excellent for chopping up and crumbling over a salad, but obviously excellent left whole to be eaten as tradition dictates with fried eggs, too.' Nigella Lawson Our bacon is made from free range, outdoor bred pigs raised to the highest welfare standards - going above and beyond the usual organic standards. We do not routinely use any antibiotics and NEVER use critically endangered ones. The pigs are fed on a GM free diet and their food is supplemented with fresh waste fruit and vegetables from Abel and Cole adding colour and variety to their day. All our pigs are free to roam and root as pigs love to do. They live in warm pig arks with plenty of straw bedding and we even dig wallows for them to cool off in when the weather gets hot. If you like our unsmoked streaky bacon, make sure you try our unsmoked back bacon too or our sausages or pulled pork.
Suitable for freezingOrganic Product life guaranteed for 6 days excluding delivery day.Product information
All
our unsmoked bacon & lardons are now made without using nitrites or
nitrates.
We've worked hard over the past few years to find a way of curing our bacon
to keep it food safe whilst also avoiding using nitrates or nitrite salts,
traditionally used to make bacon.
This is the result. Great tasting bacon cured with salt and flavoured with
organic fruits and vegetable extracts; lemons and the fruit of the
Mediterranean carob tree. Sliced thinly to allow it to crisp up perfectly.
Great Taste Award Winner! Gold Star 2023.
'Im normally a smoked bacon person, but so love the flavour of this, I
dont require it any other way! The rashers are fabulously thin, so you can
get proper crispness, excellent for chopping up and crumbling over a salad,
but obviously excellent left whole to be eaten as tradition dictates with
fried eggs, too.' Nigella Lawson
Our bacon is made from free range, outdoor bred pigs raised to the highest
welfare standards - going above and beyond the usual organic standards. We do
not routinely use any antibiotics and NEVER use critically endangered ones.
The pigs are fed on a GM free diet and their food is supplemented with fresh
waste fruit and vegetables from Abel and Cole adding colour and variety to
their day. All our pigs are free to roam and root as pigs love to do. They
live in warm pig arks with plenty of straw bedding and we even dig wallows
for them to cool off in when the weather gets hot.
If you like our unsmoked streaky bacon, make sure you try our unsmoked back
bacon too or our sausages or pulled pork.Country of Origin
Storage
Preparation and Usage
Our top tip: For the best, crispy bacon, remove your bacon from the fridge 30 minutes before you want to make your sandwich to bring the bacon up to room temperature.Package Type
Plastic
PVDC tray with film & paper label Recycling Information
Other Information
Packed in a protective atmosphere.
-Our bacon is certified by the Soil Association meaning our produce is produced to the highest of organic standards.
- Our pigs are free range and outdoor bred in plenty of space with the opportunity to express their natural behaviours - Free range all their lives, slow growing and resulting in wonderful tasting meat!
- We recommend eat less but better (organic) meat and these cured products are a wonderful treat to have from time to time rather than a daily staple.
Brand
A word from Helen
I love my pigs! I've farmed them since 1986 here at Eastbrook in Wiltshire, where I keep rare breed Saddleback sows. We work with 2 or 3 other farmers, and they share my philosophy - give livestock freedom, in almost every sense, and they deliver great tasting food. Read all about it in my book, Pig - Tales from an organic farm.
Look out for the orange pig and try the other products in our range. Come and see the pigs for yourself, eat and sleep in our glorious pub and hotel - Helen Browning's Royal Oak - in the middle of the farm.
You can also find out more about the farm, other delicious products, the pub, great offers and the latest news at: www.helenbrowningsorganic.co.uk
follow us twitter@helenbroorganic
facebook Helen Browning's OrganicManufacturer
Houghton
Hams, Tenter Road, Northampton, NN3 6AX Country of Packing
Return To Address
Per 100g:
Energy Kj
767
Energy Kcal
184
Fat g
13
(of which
saturates) g
4.9
Carbohydrates
g
1.36
(of which
sugars) g
<0.5
Fibre g
0
Protein g
16.1
Salt g
2.25
Per 1/2 pack:
Energy Kj
705.64
Energy Kcal
169.3
Fat g
12.0
(of which
saturates) g
4.5
Carbohydrates
g
1.3
(of which
sugars) g
<0.5
Fibre g
0.0
Protein g
14.8
Salt g
2.1
Ingredients
Organic British pork (87%), *water, *salt, natural flavouring (organic lemon, organic carob), antioxidant: ascorbic acid. *Permitted non organic ingredients
Allergen Information
Gluten free certified
Allergy Information
Produced in a Nut free factoryDietary Information
Organic, No GM ingredients, Gluten Free
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