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Lovely, lean and lightly seasoned pork sausages made from best pork shoulder. If you have been searching for a gluten-free sausage that you can serve up to everyone at mealtimes, then look no further. With a tasty recipe that is sure to satisfy even the fussiest of eaters and dairy free too, these sausages contain simply the best British pork shoulder, making them the tastiest classic family sausage. Family Favourite Sausage have a CarbonCloud score of 3.3g CO2e per pack.
UK Suitable for freezing Product life guaranteed for 5 days excluding delivery day. Grill, fry, saute, barbecue, bake - there are many ways to cook a sausage. Remove all packaging before cooking. Cooking instructions are a guide only from chilled. To grill: Place under a pre-heated medium grill for 16-20 minutes. Turn occasionally. To oven bake: Pre-heat oven to 190C / Fan 170C / Gas Mark 5. Place in the middle of the oven and bake for 25-30 minutes. Ensure piping hot throughout before serving. A Family Favourite Pork & Apple casserole. Serve with rich cider gravy with fresh garden herbs. Serves 4. Ingredients: 8 Heck Family Favourite sausages 1kg Vivaldi salad potatoes A 500g pack of large shallots, quartered 400g carrots, thickly sliced 400ml dry cider 1 tablespoon of fresh sage, chopped 1 tablespoon of fresh thyme, chopped, plus extra to serve x 25g pack flat-leaf parsley, chopped 1 Braeburn apple, cored and diced A glug of olive oil 25g plain flour 200ml hot chicken stock ( a stock cube) Steps: Preheat your oven to 200C, fan 180C, gas mark 6. Heat your olive oil in a large ovenproof frying pan or flameproof casserole. Fry your sausages until theyre golden brown then remove from the pan and set aside. Meanwhile, cook the potatoes in simmering water until theyre tender. Drain well, lightly crush with a fork and leave to rest. Drain all but one tablespoon of oil from the pan. Add the shallots and carrots then cook over a medium heat for five minutes until golden. Reduce the heat, sprinkle with flour and cook for two more minutes, stirring all the time. Pour your cider and stock into the same pan and bring to the boil, stirring constantly until the sauce becomes smooth, then simmer for five minutes while the sauce thickens. Add the browned sausages and fresh herbs, plus a pinch of salt and pepper. Mix your potatoes with the diced apple, season then spoon over the casserole. Bake in the oven for 20 minutes until golden and bubbling. Finally, scatter with fresh thyme and serve with hunks of crusty bread HECK! Food UKProduct information
Lovely, lean and lightly seasoned pork sausages made from best pork shoulder. If you have been searching for a gluten-free sausage that you can serve up to everyone at mealtimes, then look no further. With a tasty recipe that is sure to satisfy even the fussiest of eaters and dairy free too, these sausages contain simply the best British pork shoulder, making them the tastiest classic family sausage.
Family Favourite Sausage have a CarbonCloud score of 3.3g CO2e per pack.Flavour You Can Swear By!, Lightly Seasoned Pork Sausages, Made with Fresh British Pork Shoulder, British by Heck, Gluten Free, Dairy Free, Suitable for home freezing, Made in Small Batches Because We're Big on Flavour and Quality
Country of Origin
LIFE 5d
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Instructions
Cooking Instructions - General. Remove all packaging before cooking.
Cooking instructions are a guide only from chilled.
Ensure piping hot throughout before serving.
Pan-fry for best results; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turn halfway through.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 14-16 minutes, turning occasionally.
Recipes
Package Type
Tray
Recycling Information
Film - Plastic - Check Local Recycling; Sleeve - Recyclable; Tray - Recyclable
Other Information
Full Product Name:
Pork (85%) Sausages with Seasoning.
Storage:
Keep refrigerated below 5C, use within 48 hours of opening and by 'use by' date shown.
Suitable for home freezing. Freeze on day of purchase. Please use within one month.
Defrost fully before cooking: Do not refreeze once defrosted.
Additional Information:
Crossed Grain Symbol - GB-176-003
Brand
HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire. Although small, were big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family.Everything we produce is gluten free and is made in a 100% nut free factory. We are proudly British. So, what are you waiting for? Flavour you can swear by!Climate Footprint: 3.3kg CO2e per pack with carboncloud.com
Manufacturer
Heck! Food Ltd,
Heck Q,
Kirklington,
North Yorkshire,
DL8 2NY.
Country of Packing
Return To Address
Heck! Food Ltd,
Heck Q,
Kirklington,
North Yorkshire,
DL8 2NY.
Typical Values
Per 100g (grilled)
Per 2 sausages (99g) (grilled)
Energy
1287kJ/310kcal
1274kJ/307kcal
Fat
23g
23g
of which saturates
8.4g
8.3g
Carbohydrate
6.4g
6.3g
of which sugars
1.7g
1.7g
Protein
20g
20g
Salt
1.5g
1.5g
Typical Values
Per 100g (grilled)
Per 2 sausages (99g) (grilled)
Energy
1287kJ/310kcal
1274kJ/307kcal
Fat
23g
23g
of which saturates
8.4g
8.3g
Carbohydrate
6.4g
6.3g
of which sugars
1.7g
1.7g
Protein
20g
20g
Salt
1.5g
1.5g
Ingredients
British Pork (85%), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Water, Seasoning (Salt, Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Preservative (Sodium Sulphite**), Yeast Extract, Flavourings, Natural Flavourings, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid)), Citrus Fibre, Filled into Beef Collagen Casings, **We use this to help our Sausages stay fresh for longer
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
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