Indulge in the taste of award-winning Denny 8 Gold Medal Pork Sausages, a true Irish culinary delight. These delicious sausages are perfect for a hearty breakfast or a comforting dinner, offering a rich and satisfying experience. They're a versatile choice for various dishes.
Voted the Nation's Tastiest Sausage**based on independent research carried out by Millward Brown among a representative sample of 1,298 adults across the Island of Ireland, August 2013.
Product life guaranteed for 3 days excluding delivery day.Product information
*based on independent research carried out by Millward Brown among a representative sample of 1,298 adults across the Island of Ireland, August 2013.Storage
Preparation and Usage
Potatoes + Gravy
For the perfect sausage & mashInstructions
Package Type
Other Information
Pok Sausage Meat Filled into Beef Casings.
Storage:
Keep refrigerated below 5C. Once opened use within 48 hours and by use by date. For use by date, see front of pack.
Usage:
4 Servings
Additional Information:
FSC - FSC Mix, Packaging from responsible sources, FSC C115580, www.sc.org
Brand
Ireland's most loved sausages for over 200 years
Henry DennyManufacturer
Naas,
Co. Kildare,
W91 W923.Return To Address
Kerry EMEA,
Naas,
Co. Kildare,
W91 W923.
Careline ROI: 1800 924 632
Careline UK (inc. NI): 0800 783 4321
Typical Values
Per 100g
2 sausages (Approx 57g) contains
% RI per 2 sausages (Approx 57g)
Energy
1230kJ/296kcal
689kJ/166kcal
8%
Fat
23g
13g
18%
of which saturates
8.3g
4.6g
23%
Carbohydrate
11.3g
6.3g
of which sugars
2.7g
1.5g
2%
Protein
11g
6g
Salt
2.1g
1.2g
20%
Reference Intake of an average adult (8400kJ/2000 kcal)
This pack contains 4 servings
Typical Values
Per 100g
2 sausages (Approx 57g) contains
% RI per 2 sausages (Approx 57g)
Energy
1230kJ/296kcal
689kJ/166kcal
8%
Fat
23g
13g
18%
of which saturates
8.3g
4.6g
23%
Carbohydrate
11.3g
6.3g
of which sugars
2.7g
1.5g
2%
Protein
11g
6g
Salt
2.1g
1.2g
20%
Reference Intake of an average adult (8400kJ/2000 kcal)
This pack contains 4 servings
Ingredients
Allergen Information
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