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Description
xVoted the Nation's Tastiest Sausage**based on independent research carried out by Millward Brown among a representative sample of 1,298 adults across the Island of Ireland, August 2013.
Product informationVoted the Nation's Tastiest Sausage*
*based on independent research carried out by Millward Brown among a representative sample of 1,298 adults across the Island of Ireland, August 2013.
*based on independent research carried out by Millward Brown among a representative sample of 1,298 adults across the Island of Ireland, August 2013.
LIFE 3d
Product life guaranteed for 3 days excluding delivery day.
Storage
Keep Refrigerated
Preparation and Usage
Why not try our pork sausages with...
Potatoes + Gravy
For the perfect sausage & mash
Potatoes + Gravy
For the perfect sausage & mash
Instructions
Cooking Instructions - General. Ensure food is thouroughly cooked before serving.; Grill - From Chilled. Cook thoroughly under a pre-heated medium heat grill for 12 to 15 minutes, turning occasionally.; Shallow Fry - From Chilled. Cook thoroughly in a little oil at a medium to high heat for 12 to 15 minutes, turning occasionally.
Package Type
Bag
Other Information
Full Product Name:
Pok Sausage Meat Filled into Beef Casings.
Storage:
Keep refrigerated below 5C. Once opened use within 48 hours and by use by date. For use by date, see front of pack.
Usage:
4 Servings
Additional Information:
FSC - FSC Mix, Packaging from responsible sources, FSC C115580, www.sc.org
Pok Sausage Meat Filled into Beef Casings.
Storage:
Keep refrigerated below 5C. Once opened use within 48 hours and by use by date. For use by date, see front of pack.
Usage:
4 Servings
Additional Information:
FSC - FSC Mix, Packaging from responsible sources, FSC C115580, www.sc.org
Brand
Henry Denny & Sons
Henry Denny began making sausages in 1820. In 1933 at the International Food Fair, Denny was awarded in gold medal for making the finest sausages.
Ireland's most loved sausages for over 200 years
Henry Denny
Ireland's most loved sausages for over 200 years
Henry Denny
To find out more, come visit us at www.denny.ie
Manufacturer
Kerry EMEA,
Naas,
Co. Kildare,
W91 W923.
Naas,
Co. Kildare,
W91 W923.
Return To Address
Consumer Relations:
Kerry EMEA,
Naas,
Co. Kildare,
W91 W923.
Careline ROI: 1800 924 632
Careline UK (inc. NI): 0800 783 4321
Kerry EMEA,
Naas,
Co. Kildare,
W91 W923.
Careline ROI: 1800 924 632
Careline UK (inc. NI): 0800 783 4321
Typical ValuesPer 100g2 sausages (Approx 57g) contains% RI per 2 sausages (Approx 57g)
| Energy | 1230kJ/296kcal | 689kJ/166kcal | 8% |
| Fat | 23g | 13g | 18% |
| of which saturates | 8.3g | 4.6g | 23% |
| Carbohydrate | 11.3g | 6.3g | |
| of which sugars | 2.7g | 1.5g | 2% |
| Protein | 11g | 6g | |
| Salt | 2.1g | 1.2g | 20% |
| Reference Intake of an average adult (8400kJ/2000 kcal) | |||
| This pack contains 4 servings |
Typical ValuesPer 100g2 sausages (Approx 57g) contains% RI per 2 sausages (Approx 57g)
| Energy | 1230kJ/296kcal | 689kJ/166kcal | 8% |
| Fat | 23g | 13g | 18% |
| of which saturates | 8.3g | 4.6g | 23% |
| Carbohydrate | 11.3g | 6.3g | |
| of which sugars | 2.7g | 1.5g | 2% |
| Protein | 11g | 6g | |
| Salt | 2.1g | 1.2g | 20% |
| Reference Intake of an average adult (8400kJ/2000 kcal) | |||
| This pack contains 4 servings |
Ingredients
Pork (61%), Water, Rusk (Wheat Flour, Salt), Pork Fat, Potato Starch, Wheat Starch, Pork Protein, Salt, Yeast Extract, Flavouring, Dextrose, Stabiliser (Sodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Spices, Colour (Carmine), Rapeseed Oil, Beef Casing
Allergen Information
Contains Sulphur Dioxide/Sulphites, Contains Wheat
