Elevate your cooking with Hanayuki Panko Bread Crumbs, the perfect ingredient for creating deliciously crispy fried dishes. These Japanese breadcrumbs offer a light and airy texture, ideal for adding a delightful crunch to your favorite recipes.
Hanayuki Panko Bread Crumbs are a type of Japanese breadcrumbs commonly used in cooking to create a light and crispy texture for fried or baked foods. It is particularly popular for making tonkatsu (breaded and deep-fried pork cutlets), tempura, and other fried dishes. It can also be used as a topping for casseroles or to add a crispy texture to vegetables.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 7.6g | 25% |
| saturated | 2.9g | 12% |
| salt | 1.2g | 20% |
| protein | 15.0g | 30% |
| fat | 6.8g | 27% |
| energy | 365.0 kcal | 16% |
WheatFlour, Water, Glucose, Shortening (Palm Oil), Yeast, Salt,SoyFlour, Flour Treatment Agents (Ammonium Chloride, Firming Agent (E516), Antioxidant (E300), Raising Agent (E170),WheatStarch).
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