Introducing Hanamaruki Soybean Paste (Red Type), an essential condiment in Japanese cuisine that adds rich umami flavour to your dishes. Made from fermented soybeans, the red soybean paste is a fundamental ingredient in many Japanese recipes. It brings depth, savoury notes, and a touch of sweetness to a variety of dishes, including stews, soups, marinades, and more.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 6.0g | 20% |
| saturated | 0.9g | 4% |
| salt | 11.8g | 197% |
| protein | 11.0g | 22% |
| fat | 6.2g | 25% |
| energy | 192.0 kcal | 9% |
Water,Soybean, Rice, Salt, Ethyl Alcohol.
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