Discover the rich umami depth of Hanamaruki Red Soybean Paste, a versatile Japanese condiment perfect for elevating your culinary creations. This fermented soybean paste adds savoury notes and a touch of sweetness to soups, stews, and marinades, making it a must-have for adventurous cooks.
- Adds deep umami flavour to a wide variety of dishes.
- Versatile condiment for soups, stews, marinades, and more.
- Authentic Japanese ingredient for creating traditional and fusion dishes.
- Made from fermented soybeans for a rich, complex taste.
- Conveniently packaged for easy use in your kitchen.
Description
xIntroducing Hanamaruki Soybean Paste (Red Type), an essential condiment in Japanese cuisine that adds rich umami flavour to your dishes. Made from fermented soybeans, the red soybean paste is a fundamental ingredient in many Japanese recipes. It brings depth, savoury notes, and a touch of sweetness to a variety of dishes, including stews, soups, marinades, and more.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 6.0g | 20% |
| saturated | 0.9g | 4% |
| salt | 11.8g | 197% |
| protein | 11.0g | 22% |
| fat | 6.2g | 25% |
| energy | 192.0 kcal | 9% |
Ingredient
Water,Soybean, Rice, Salt, Ethyl Alcohol.
Shipping Details
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