Guittard Super Cookie Baking Chips - 283g, 48% Cacao

Super Cookie Chips Cookie
Twice the amount of chocolate that stays melted for a long time! Make 36 cookies.

170g unsifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
110g butter, softened
6 tablespoons granulated sugar
6 tablespoons firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
285g Guittard Super Cookie Chips
60g chopped walnuts (optional)

Preheat oven to 190C. Line cookie sheets with parchment or use ungreased. In small bowl combine flour, baking soda, salt; set aside.
In a large bowl cream butter, sugar and brown sugar until light. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips and walnuts.
Drop rounded teaspoonfuls onto cookie sheet. Bake 8-10 minutes or until golden brown.

Chocolate-Orange Mousse
Whip up this dessert in less than half an hour or make in advance and serve chilled. Vary the flavour by substituting your favourite fruit juice for the orange juice. Makes 8 servings.

285g Guittard Super Cookie Chips
110ml orange juice
225ml heavy cream

Heat chips and orange juice in medium microwave safe bowl at medium power for 1-2 minutes, whisking after 1 minute, then 30-second intervals until smooth. Set aside to cool.
Whip cold cream to soft peaks. Whisk one quarter of cream into chocolate mixture. Gently fold lightened chocolate into remaining cream. Pour into dessert dishes and serve or chill for a firmer mousse. Garnish with orange zest if desired.

Find more recipes in the Guittard Chocolate Cookbook, written by Amy Guittard.

Heat Sealed

Full Product Name:
Guittard Super Cookie Baking Chips

Importer:
Buckley & Beale Ltd,
Somerset House,
GL9 1HT.

Distributor:
Buckley & Beale Ltd,
Somerset House,
GL9 1HT.

Guittard Chocolate Company

Crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, Guittard Chocolate Company Collection Etienne baking chips deliver the same quality chocolate used by top professional pastry chefs to home bakers. This chip has a unique shape for a distinct cookie, and a deep semisweet chocolate flavour.

Origin: Proprietary blend comprised of beans sourced from West Africa and South America.
Varietal: Trinitario, Forastero.

Guittard Chocolate Company is a San Francisco Bay Area-based chocolate maker celebrated for crafting world-class couverture chocolate based on traditional French methods. Hand-selected beans, generations-old techniques and traditional recipes combined with close relationships with farmers, innovative craftsmanship and novel formulas. At Guittard, it's not just quality from bean to bar but from soil to palate. Dedication to creating rich and robust blends from the finest cacao has been our business for five generations since 1868. Which is why our gourmet baking chips are a favourite among professional and home bakers.

The Guittard Chocolate Company beginnings - In the 1850's, Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco. An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.

Buckley & Beale Ltd,
Somerset House,
GL9 1HT.
www.buckleyandbeale.com