Do Not Recycle: Film. Recycle: Carton.
May Contain: Wheat. Contains: Milk.
328 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 904kJ | 1497kJ |
216kcal | 357kcal | |
Fat | 9.1g | 15g |
of which saturates | 5.0g | 8.1g |
Carbohydrate | 25g | 42g |
of which sugars | 2.6g | 4.3g |
Fibre | 1.8g | 3.0g |
Protein | 7.5g | 12g |
Salt | 0.81g | 1.3g |
Reference intake of an average adult (8400kJ/ 2000kcal) | ||
*Reference Intake | ||
**Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate | ||
This pack contains 2 servings |
Keep Frozen.
Store frozen at -18°C or cooler. Do not refreeze after defrosting. See top of pack for best before end date.
For an Italian-American style pizza that’s gluten-free, try the Goodfella’s Gluten Free Margherita Pizza. Our Goodfella’s Gluten Free Pizza is made with a thin base that's gluten free, and topped with our signature tomato sauce, mozzarella and cheddar cheese for a simple, delicious cheese pizza for all the family to enjoy. All of our gluten free Margherita pizzas are baked on Italian stone and frozen immediately to lock in that great taste. Gluten free and suitable for vegetarians, this frozen pizza really hits the spot.
A Thin Gluten Free Stonebaked Pizza Base Topped with Tomato Sauce, Mozzarella Cheese & Cheddar Cheese.
Frozen
Water , Mozzarella Cheese (Milk) (19%) , Cornflour , Tomato Purée , Cheddar Cheese (Milk) (9%) , Rice Flour , Tapioca Starch , Potato Starch , Rapeseed Oil , Dried Yeast , Potato Flakes , Dried Rice Sourdough , Sugar , Psyllium Husk Powder , Thickener: Xanthan Gum , Brown Rice Flour , Raising Agents: Diphosphates, Sodium Carbonate , Fructose , Garlic Purée , Salt , Emulsifier: Mono and Diglycerides of Fatty Acids , Potato Fibre , Basil , Oregano , Black Pepper .
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