Experience cured ham excellence with this Italian import. Golfera Classic Prosciutto Crudo achieves delicate flavour via slow maturation. Ideal for antipasto platters or casual snacks. Eat at room temperature.
Lactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
| Nutritional Data | |
|---|---|
| Typical Values per 100g | |
| Energy | 707 kJ |
| Fat | 5,1g |
| of which saturates | 1,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Fibre | 0,0g |
| Protein | 30g |
| Salt | 6,9g |
Keep Refrigerated at 0-4°C. Best served at room temperature. Once opened consume within 3 days.
Ingredients: Pork Leg, Salt.
