Charcuterie

Net Content: 160 Grams Ingredients: Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen Nutritional Values...

Sainburys Mini Yule Log Ardennes Pate Taste the Difference 110g - No description available

Net Content 175 GramsIngredients Turkey Meat , Beef Fat , Beef Meat , Nitrite Salt (Salt, Preservative: Sodium Nitrite) , Dextrose , Spices , Flavour Enhancer: Monosodium Glutamate , Flavour , Vegetable Powder (Beetroot) , Antioxidant: Sodium Isoascorbate , Preservative: Sodium Nitrite , Ripening...

Golfera Italian Bresaola is a typical product of Valtellina, obtained from the tip of the hip, the finest cut of beef, it is flavored with salt and pepper and subjected to slow maturation. Tasty and light, bresaola is the ideal cured meat for every...

M&S Matured Italian Parma HamFeatures: Dry Cured, Minimum 14 Month Matured, Made with Passion by the Cavalier Giuseppe Citterio FamilyFurther description: Certified by a Control Body authorized by the Competent Ministry - ItalyCountry of origin: Made in Italy with M&S assured pork from farms...

Our Italian Mortadella is made in Italy from premium cured and cooked pork for a full and rich flavour. It's enhanced with aromatic garlic and a marbling of succulent fat. Enjoy in toasted panini or as part of an elegant antipasto platter.Country of origin:...

Cooked, cured and smoked, formed pork Loin with added pork protein and water. Per 100 g Value Energy 411 kJ / 97 kcal Fat 2.6 g of which saturates 1.0 g Carbohydrate 1.0 g of which sugars 0.6 g Protein 18 g Salt 2.2...

Bringing Holidays Home, Light & smoky, Pair with Rye & Mustard for a German Taste Adventure!Ip from every pack supports Action Against Hunger Registered Charity No. 1047501Country of origin: Germany Typical Values Per 100g Energy 485 kJ / 115 kcal Fat 3.0g of which...

M&S Spanish Mini Fuet & Chorizo. Ideal for snacking. Ready to eat. Nutritional Information per 100g Chorizo Mini Fuet Energy 1587kJ/383kcal 1899kJ/458kcal Fat 32.5g 37.5g of which saturates 12.2g 13.1g Carbohydrate <0.9g 2.1g of which sugars <0.9g 2.1g Fibre 1.9g 2.1g Protein 21.7g 27.0g...

Net Content125 GramsAdditivesFree From: Artificial FlavoursFree From: Artificial ColoursIngredientsPork, Pork Fat, Salt, Dextrose, Preservative (Sodium Nitrite), Smoked Salt, Antioxidants (Extracts of Rosemary, Sodium Ascorbate, Citric Acid), Colour (Paprika Extract), Garlic, Paprika, Pepper Extract, Ginger Extract Nutritional Values Typical values per 100g Energy kJ 2036...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

Product attributes: Gluten Free.Taken from the cheek of a pig, guanciale is a rich, fatty piece of meat that often gets cured before it's used. Guanciale is mainly found in Italian pasta dishes from central Italy in areas such as Umbria and Lazio. Two...

M&S Italian Unsmoked Diced Pancetta is a savoury and aromatic cured Italian pork. Perfect for carbonara or adding depth of flavour to soups and stews.Country of origin: Italy. Storage: Keep refrigerated; not suitable for home freezing. Preparation: Perfect for carbonara or adding depth of...

Product attributes: Lactose Free, Gluten Free, Wheat Free.Golfera Italian Cured Parma Ham only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly...

Dry-cured Ibérico ham, sourced from the foothills of the Pyrenees and matured for a minimum of 24 months for a unique nutty flavour. Thinly sliced, this ham is great in sandwiches. Ready to eat. Serves 2.Country of origin: Made in Spain with M&S assured...

M&S Outdoor Bred Dry Cured Roast Ham is a roast dry cured ham made from selected cuts of pork legs. It serves 3 and is ready to eat.Country of origin: United Kingdom.Storage: Keep refrigerated; not suitable for home freezing. Once opened, eat within 2...

This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France.Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand.With...

A traditional polish snacking sausage, seasoned with chillies for a rich, smoky and warming flavour.Features: Smoky & spicy.Further description: Ip from every pack supports Action against hunger Registered charity No. 1047501Country of origin: Poland Typical Values Per 100g Energy 2294 kJ / 554 kcal...

Italian dry cured pork belly, perfectly diced for adding depth of flavour in pasta & risotto.Discover a world of flavour, Ready to cook, Perfect in pasta or a stew.Storage: Keep Refrigerated.Cooking guidelines: Shallow Fry - From Chilled. This product must be cooked before serving....

Natoora Jambon de Bayonne - A 14 month air dried ham, from pigs born and bred in the Bayonne region.We source our Bayonne ham direct from a third generation producer its IGP region of southwest France, on the border with the Basque country.Made using...

This product contains Italian prosciutto, Milano salami and Nocellara olives with Spanish chorizo and cheese. From Select Farms We Know and Trust. Packaged in a protective atmosphere for freshness. Ingredients: Nocellara Olives (22%), Prosciutto (21%), Salami Milano (21%), Chorizo (18%), Spanish Cheese (Milk) (18%)....

Air dried for a minimum of 30 months by the Noel family-run charcutier using acorn-fed Iberian pigs, for a nutty sweet flavour that melts in the mouth.Crafted with great care and passion by the 4th generation of the Noel family-run charcutier, using acorn-fed Iberian...

A selection of suino bianco spicy salsiccia salame, fennel salame, lombo and Calabrian pepperoncino spicy salame with Ibérico cheese. The slices can vary in appearance. This is natural and does not affect the eating quality.Features: Chilli rating - mild - 1.Country of origin: Italy....

Air dried on the bone for a minimum of 24 months by the Giuseppe Citterio family, with 5 generations of artisan expertise. Dry-cured Italian ham slices, matured over 24 months. Expertly selected for M&S by Rosa dell Angelo. Great in sandwiches. Serves 5. The...

Artisan chorizo from La Rioja in northern Spain. For the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroño, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts...

Naturally Smoked Prosciutto Crudo, smoked with beechwood.Country of origin: Italy. Nutrient Per 100g Energy 994 kJ / 238 kcal Fat 14g of which saturates 5.0g Carbohydrates <0.5g of which sugars <0.5g Fibre Protein 28g Salt 4.8g Storage: Keep refrigerated below 5°c. Once opened, keep...

Deboned after maturing for a minimum of 14 months and then pressed and trimmed, this prosciutto represents the very best in the Parma Ham tradition.Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of...

Golfera Italian Milano Salami is a typical salami from the Lombardy region, of Renaissance origin, it is one of the most renowned cured meats. The rice grain dough, flavored with salt, cracked black peppercorns and ground white pepper, wine and fresh garlic give it...

With the passion and craftsmanship of past traditions Golfera Italian Mortadella is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for...

Golfera Italian Salami Ventricina is a typical salami from the Abruzzo region. The coarse-grained mixture, enriched with salt, pepper, chilli pepper and paprika make it pleasantly spicy and original, with an intense red colour.With the passion and craftsmanship of past traditions Golfera Italian Salami...

Golfera Italian Prosciutto Cotto is a true expression of craftsmanship and flavour, made in Italy using time-honoured techniques and only the finest cuts of pork. Gently steamed to preserve its natural tenderness, this high-quality cooked ham offers a delicate, lightly seasoned taste with a...

Golfera Italian Prosciutto Cotto with Truffle is produced from the best quality all natural cooked ham, produced with a perfect balance of ground black truffle and truffle essential oil for an unmistakable aroma. With the passion and craftsmanship of past traditions Golfera Italian Prosciutto...

M&S Italian Vignola Proscuitto Cotto. Italian Vignola prosciutto cotto, slow cooked in Italy for a minimum of 16 hours. Produced in the foothills of the Apennines near Modena.Features: Slow Cooked in Italy for a Minimum of 16 Hours.Country of origin: Italy. Typical Values Per...

Lay out some of our Italian Salami Napoli on your next sharing platter. It's crafted from mature, dry-cured pork, delicately smoked to enhance its rich flavour and speckled with cracked black peppercorns.Dry cured and slowly matured Italian salami flavoured with Italian pork and black...

Our dry cured spicy chorizo, seasoned with firey cayenne pepper, is paired with punchy chilli Cheddar cheese in this snack pot. Ideal for snacking. Ready to eat. Features Chilli rating - 2, With: Chilli Cheddar, Ready to Eat Nutritional Data Typical Values per 100g...

M&S Spanish Serrano Ham. Sliced dry cured Serrano ham.12 Months Matured, Dry Cured & Matured for a Nutty, Umami Flavour, Ready to Eat.Made in Spain with M&S assured pork from farms in Spain. Typical Values per 100g per 1/2 pack (35g) Reference intake (adult)...

Colossal Bubble mascara delivers buildable inflated volume with sleek separation. This long-lasting mascara has breakthrough bubble technology that features an inflator comb brush and lash inflating formula. The brush is spiral-shaped with deep-cut bristles and is made to inflate 100% of lashes from root...

Smoked Turkey Lardons Formed from Turkey Breast with Added WaterLow in CaloriesHigh in ProteinJust 74 Calories Per PortionAward winning flavour from Co. Tipperary, IrelandRooted in family and food75% Less fat compared to standard bacon lardonsHigh in protein, low in fat and full of flavour....