This Golfera Prosciutto Crudo offers traditional Italian curing methods with a delicate salty taste. Best served at room temperature, it pairs perfectly with bread or cheese platters.
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is a family-run business currently managed by its third generation located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness. Allergen Information Free From Gluten, Free From Lactose.
| Typical Values per 100g | |
|---|---|
| Energy | 707 kJ |
| Fat | 5,1g |
| of which saturates | 1,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Fibre | 0,0g |
| Protein | 30g |
| Salt | 6,9g |
Pork Leg, Salt. Keep Refrigerated. Best served at room temperature. Once opened consume within 3 days.
