This Golfera prosciutto crudo showcases traditional Italian curing methods with high protein content. Best served at room temperature for optimal flavour, ensuring every slice delivers authentic taste.
Pork Leg, Salt.
Allergen Information: Free From Gluten, Free From Lactose.
Dietary Information: Free From Gluten, Free From Lactose, Free From Additives.
Lactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days. Packed in a protective atmosphere for freshness.
Preparation and Usage: Best served at room temperature.
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
