This prosciutto crudo from Golfera uses only pork leg and sea salt.
Lactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
Storage: Keep Refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation: Best served at room temperature.
Ingredients: Pork Leg, Salt.
Allergen Information: Free From Gluten, Free From Lactose.
Manufacturer: Salumificio Golfera, Via dell'Industria, 6/8, 48017 Lavezzola (Ravenna), Italia.
