Golfera Classic Prosciutto Crudo is a premium cured meat crafted from high-quality pork leg. Free from gluten and lactose, this delicacy offers a delicate salty taste ideal for charcuterie boards.
Product attributes
Gluten Free
Lactose and gluten-free
Free from additives
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Nutritional data
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
Storage
Keep Refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage
Best served at room temperature.
