Best served at room temperature for optimal flavour. This authentic cured meat features delicate pork ham seasoned with sea salt and matured to perfection from traditional Italian recipes.
Lactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Typical Values | per 100g |
|---|---|
| Energy | 707 kJ |
| Fat | 5.1g |
| of which saturates | 1.7g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | 0.0g |
| Protein | 30g |
| Salt | 6.9g |
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Ingredients: Pork Leg, Salt
Allergen Information: Free From Gluten, Free From Lactose
