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The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
OrganicSuitable for vegetariansProduct information
The origin of mezze maniche rigate is in the North of Italy where they were also called \maniche di frate\, monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!Organic, Source of Fibre, Derived from grinding of the whole grain of wheat, Bronze Die, Suitable for Vegans, Kosher
Country of Origin
Italy
Storage
Store in a cool, dry place
Instructions
Cooking time 14 minutes
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Bag
Other Information
Full Product Name:
Whole Wheat Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura Italia
European Vegetarian Union - Vegan, v-label.eu
Brand
Garofalo
Cooks in the same time as white pasta.
Manufacturer
Manufactured by:
Pastificio Lucio Garafola S.p.A.,
Via dei Pastai,
42 80054,
Gragno (NA),
Italia.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Return To Address
Pastificio Lucio Garafola S.p.A.,
Via dei Pastai,
42 80054,
Gragno (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Typical Values
per 100g:
Energy
1481 kJ
350 kcal
Fat
2.0 g
of which saturated
0.4 g
Carbohydrate
66 g
of which sugars
3.0 g
Fibre
8.0 g
Protein
13 g
Salt
<0.01 g
Ingredients
Organic Whole Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
It may contain Soy and Mustard
Dietary Information
Suitable for Vegans; Organic; Kosher
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