Garofalo Gluten Free Radiatori Pasta with Legumes & Cereals 400g
Garofalo Gluten Free Radiatori Pasta with Legumes & Cereals 400g

Garofalo Gluten-Free Radiatori Pasta - 400g

Discover Garofalo Gluten Free Radiatori Pasta, a delicious and nutritious pasta alternative perfect for those seeking gluten-free options. This unique blend of legumes and cereals provides a high-protein meal, ideal for health-conscious individuals and coeliacs alike.

  • Gluten-free & Coeliac-friendly: Made with corn, lentil, teff, chickpea, buckwheat, sorghum and amaranth flours.
  • High in Protein: A great source of protein for a satisfying and nutritious meal.
  • Quick & Easy to Cook: Ready in just 8 minutes.
  • Versatile & Delicious: Pairs well with a variety of sauces and vegetables.
  • Authentic Italian Recipe: Crafted with traditional Italian expertise.
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£7.77
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£7.77
In Stock
Available From  | M&S

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Description
Description
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Gluten free, Specifically formulated for coeliacs

Product information

Gluten free, Specifically formulated for coeliacs

Suitable for vegetarians

Preparation and Usage
Add pasta and pinch of salt to boiling water.
Cook for 8 minutes.
Package Type
Bag
Other Information
Full Product Name:
Radiatori with legumes and cereals

Storage:
Store in a cool and dry place.

Additional Information:
Crossed Grain Symbol - IT-092-023
Brand
Garofalo
Some ingredients are born to be together and it is together they can give their best. In this way Garofalo has carefully selected legumes and cereals and created a pasta source of protein suitable for coeliacs.
SHOP.PASTAGAROFALO.IT
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
Typical Values per 100g
Energy 1517 kJ
358 kcal
Fat 2,9 g
of which saturated 0,4 g
Carbohydrate 69 g
of which sugar 1,3 g
Fibre 3,8 g
Protein 13 g
Salt 0,09 g
Iron 3,4 mg
Magnesium 105 mg
Potassium 511 mg
Vitamin B 0,25 mg
Ingredients
Corn Flour (45.5%) Yellow Lentils Flour (18%), Teff Flour (16%), Chickpea Flour (7%), Buckwheat Flour (6%), Sorghum Flour (5%), Amaranth Flour (2%), Stabiliser: E471
Allergen Information
Free From Cereals Containing Gluten, May Contain Mustard, May Contain Soya
Allergy Information
It may contain Soy and Mustard.
Dietary Information
Suitable for Coeliacs; Gluten free

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