Specifically formulated for coeliacs, Gluten free
Suitable for vegetariansProduct information
Specifically formulated for coeliacs, Gluten free
Preparation and Usage
Add pasta and pinch of salt to boiling water.
Cook for 8 minutes.
Package Type
Bag
Other Information
Full Product Name:
Gluten free Mafalda with legumes and cereals
Storage:
Store in a cool and dry place.
Additional Information:
Crossed Grain Symbol - IT-092-021
Brand
Garofalo
Some ingredients are born to be together and it is together they can give their best. In this way Garofalo has carefully selected legumes and cereals and created a pasta source of protein suitable for coeliacs.SHOP.PASTAGAROFALO.IT
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
Typical Values
per 100g
Energy
1517 kJ
358 kcal
Fat
2,9 g
of which saturated
0,4 g
Carbohydrate
69 g
of which sugar
1,3 g
Fibre
3,8 g
Protein
13 g
Salt
0,09 g
Iron
3,4 mg
Magnesium
105 mg
Potassium
511 mg
Vitamin B
0,25 mg
Ingredients
Corn Flour (45.5%), Yellow Lentils Flour (18%), Teff Flour (16%), Chickpea Flour (7%), Buckwheat Flour (6%), Sorghum Flour (5%), Amaranth Flour (2%), Stabiliser: E471
Allergen Information
Free From Cereals Containing Gluten, May Contain Mustard, May Contain Soya
Allergy Information
It may contain Soy and Mustard.
Dietary Information
Suitable for Coeliacs; Gluten free
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