Indulge in the authentic taste of Italy with Garofalo Calamarata pasta, crafted using traditional methods for over 300 years. These unique, ring-shaped pasta are perfect for holding rich, hearty sauces.
-Italian Dry Pasta -100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Suitable for vegetariansProduct information
-Italian Dry Pasta -100% Durum Wheat Semolina
-From Gragnano near Naples in Italy
-Suitable for Vegetarians
- Al dente texture after cooking
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Vegan, Vegetarian, Kosher
Country of Origin
Italy
Storage
Store in a cool, dry place
Instructions
Cooking time 16 minutes
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Calamarata are short, fat rings shaped like calamari. They need a heavy sauce to stand up to them!
Package Type
Heat Sealed
Other Information
Full Product Name:
Calamarata
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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