Garofalo Bucatini Pasta 500g
Garofalo Bucatini Pasta 500g

Garofalo Bucatini Pasta (500g) - Premium Italian Bronze Die

Indulge in the authentic taste of Italy with Garofalo Bucatini pasta, crafted from high-quality durum wheat semolina using traditional bronze-die methods. This premium pasta boasts a unique texture, perfectly capturing rich sauces for a delightful culinary experience. Perfect for creating hearty and flavorful dishes.

  • Traditional Bronze-Die Process: Creates a rough, porous surface ideal for sauce absorption.
  • Made with Durum Wheat Semolina: Ensures superior texture and taste.
  • Authentic Italian Recipe: Simple ingredients for maximum flavor.
  • Versatile: Suitable for various dishes, from casseroles to simple pasta meals.
  • High-Quality Ingredients: Garofalo has been making high-quality pasta since 1789.
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£3.70
£3.70
In Stock
Available From  | M&S

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Description
Description
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A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!

Product information

A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish.

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
European Vegetarian Union, Vegan, Kosher
Country of Origin
Italy

Suitable for vegetarians

Preparation and Usage
Prepare & Use: Excellent Pasta is always served Al Dente. Cooking time 9 minutes - Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Bag
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Bucatini Dry Pasta

Additional Information:
V-Label.EU - European Vegetarian Union
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Via dei Pastai 42,
80054 Gragnano (NA),
Italia.
Typical Values per 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Kosher; Suitable for Vegetarians; Suitable for Vegans

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