Galbani Ricotta Cheese (250g) - Creamy Italian Whey Cheese

Our classic ricotta is a delicious creamy cheese made from whey. It has a light, fresh taste with a grainy texture. Our ricotta can be eaten both hot and cold as a substitute to cream for sweet and savoury dishes, or can be enjoyed on its own simply spread on bread. Blend fresh basil and spinach with our ricotta and serve in a lasagne for an easy and comforting dinner at home. For proper Italian cheese, it's got to be Galbani.

Not suitable for vegetarians.
No 1 in Italia* *Italy's No1 selling brand of pre-packed cheese.
Galbani is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.

A lighter alternative to cream cheese made with EU milk, Use it in starters, sauces, pasta and even desserts, No.1 Cheese brand in Italy

Italy

Keep Refrigerated

Bruschetta with veggies
Ingredients for 4 people
250 g of Galbani Ricotta
8 slices of wholemeal bread
8 cherry tomatoes
6 courgettes
4 teaspoons of extra virgin olive oil
1 tablespoon of chopped parsley
1 clove of garlic
Salt and freshly ground black pepper to season

Preparation
Pre-heat the oven to 180C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Bruschetta with veggies

Preparation
Pre-heat the oven to 180C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Ingredients for 4 people
250 g of Galbani Ricotta
8 slices of wholemeal bread
8 cherry tomatoes
6 courgettes
4 teaspoons of extra virgin olive oil
1 tablespoon of chopped parsley
1 clove of garlic
Salt and freshly ground black pepper to season

Sleeve

Plastic tub recyclable

Full Product Name:
Pasteurised whey cheese.

Storage:
Keep refrigerated. Use by: see top.

Origin:
Produced in Italy

Importer:
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Red Hill,
Surrey,
RH1 1SH,
United Kingdom.

Galbani

With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world.
For proper Italian, it's got to be Galbani.

Egidio Galbani S.r.l.,
Via Flavio Gioia,
8 - 20149 Milano (MI),
Italia.

Lactalis McLelland Ltd,
Red Central,
60 High Street,
Red Hill,
Surrey,
RH1 1SH,
United Kingdom.