Description Beef in gravy topped with puff pastry Why Not Try Our...Vegetarian Pie Nutrition Table of Nutritional Information (as sold) per 100g (as sold) per 1/2 pie (212.5g) Energy 598kJ/ 1271kJ/ 143kcal 304kcal Fat 6.6g 14.0g of which saturates 3.8g 8.1g Carbohydrate 15.0g 31.9g of which sugars 0.4g 0.9g Fibre... Read More
How to Use Open Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Oven cook: From Ambient
Cook 25 Mins Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.
CAUTION: Although every effort is made to remove all bones, some may remain.
Store in a cool, dry place. Best Before End: See centre of can base.
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