This smoked British coppa from Fortnum & Mason is a beautifully marbled charcuterie cut with a silky texture. Cured and lightly smoked over chestnut and elder, then air-dried for four months, it delivers a robust flavour. Serve it with raclette, fondue, pickles, or pumpernickel bread with salted butter for a classic pairing.
Coppa, or collar, is one of the most known and loved cuts of charcuterie in the world. It has the perfect ratio of lean to fat - 70:30 - and is a wonderfully robust cut of meat. Beautifully marbled with a silky texture, this delicious cut is elevated even further with the addition of a hint of smoke.
These cuts are cured, lightly smoked over chestnut and elder and then air-dried for four months.
Ingredients: Pork, Salt, Black Pepper, Preservative: Sodium Nitrite.
Nutritional Information:
| Nutrient | Value |
|---|---|
| Energy | 1815KJ |
| Energy alt | 437kcal |
| Fat | 34g |
| - of which saturates | 16.2g |
| Carbohydrate | 0.1g |
| - of which sugars | 0.1g |
| Protein | 32.6g |
| Salt | 1.35g |
