Indulge in the rich, nourishing flavors of East Asia Brand Ginseng Root & White Fungus Soup Stock – a unique culinary experience perfect for creating wholesome and delicious soups.
The Ginseng Root & White Fungus Soup Stock combines the robust and earthy flavour of ginseng root with the delicate and nutrient-rich white fungus, creating a nourishing and aromatic base for your soup. This blend offers a harmonious balance between the herbal notes of ginseng and the subtle sweetness of white fungus, providing a unique and wholesome taste experience. Whether you're looking to enhance the health benefits of your soups or enjoy a comforting bowl with a distinct herbal twist, this soup stock is a perfect addition to your culinary repertoire.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 10.8g | 36% |
| saturated | 2.2g | 9% |
| salt | 0.17g | 3% |
| protein | 11.0g | 22% |
| fat | 9.7g | 39% |
| energy | 76.1 kcal | 3% |
Chinese Yam (45%), White Fungus (23%), Ginseng Root (12%),Almonds(20%), Preservatives (E220).
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