Indulge in Dylan's Celtic Dragon Sauce, a vibrant and flavorful sauce crafted in small batches in the heart of Anglesey, Wales. Perfect for elevating your mussels or other dishes, this sauce boasts a unique blend of rich peppers, tomatoes, and a delightful spicy kick. This delicious sauce is made without artificial flavourings, colours or preservatives, making it a fantastic choice for those seeking authentic, high-quality British groceries.
Beautiful rich peppers and tomato with spicy overtones. Developed and made in small batches by our own chefs in the heart of Anglesey. This product contains no artificial flavourings, colours or preservatives.
Beautiful rich peppers and tomato with spicy overtones. Developed and made in small batches by our own chefs in the heart of Anglesey. This product contains no artificial flavourings, colours or preservatives. Suitable for vegetarians Refigerate after opening. Once opened consume within 2 days. Cooking instructions: Steam mussels until they start to open (about 4 minutes) add sauce and heat on a medium temperature for a further two to three minutes. Serve immediately. Jar and Lid Glass Jar and metal lid recyclable Dylan's Dylan's LL77 7AW Dylan's LL77 7AW Tomatoes (63%), Red Peppers (21%), Extra Virgin Olive Oil, Garlic (3%), Red Chilli (1%) Produced in an environment where nuts are presentProduct information
Country of Origin
Wales UK Storage
Preparation and Usage
Package Type
Recycling Information
Brand
Manufacturer
Country of Packing
Wales UK Return To Address
Typical Values
per 100g
Energy kJ
575
Energy kcal
139
Fat(g)
12.9
of which saturates(g)
1.9
Carbohydrates(g)
4
of which sugars(g)
3.6
Fibre(g)
0
Protein(g)
1.2
Salt(g)
0.01
Ingredients
Allergen Information
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