Discover the vibrant flavours of Bombay with the Dishoom Cookbook, a culinary journey through iconic recipes and captivating stories. This cookbook transports you to the heart of South Bombay, sharing the secrets behind beloved dishes and offering a unique blend of food and travel.
- Authentic Bombay Recipes: Master Dishoom's signature dishes like Bacon Naan Rolls and Black Daal.
- Culinary Tour of Bombay: Experience South Bombay's vibrant food scene through captivating storytelling and mouthwatering photography.
- Perfect for Home Cooks: Easy-to-follow recipes for all skill levels.
- Beyond the Recipes: Immerse yourself in the sights, sounds, and tastes of Bombay’s rich culture.
- A Unique Gift: Share the joy of Dishoom's flavours and Bombay's charm with friends and family.
Description
xAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
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