Indulge in the authentic taste of Italy with De Cecco Lasagne, perfect for creating delicious, homemade meals.
Italy
Suitable for vegetariansProduct information
Country of Origin
Instructions
Package Type
Other Information
De Cecco Lasagna No 502
Storage:
Store away from heat sources and from daylight and avoid damp places
Origin:
Made in Italy
Brand
Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world
Traditional production method that stays true to our over 130 years old family recipe
1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance.
2 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
3 The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste
4 We knead the semolina with cold water at a temperature lower than 15C to ensure greater pasta firmness while cooking
5 We use rough bronze drawplates, making the dough porous to better capture the sauce
6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheatManufacturer
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italia.Return To Address
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italia.
Typical Values
Per 100g
Energy
1493 kJ
352 kcal
Fat
1,5 g
Of which: Saturates
0,3 g
Carbohydrate
69 g
Of which: Sugars
3,4 g
Fibre
2,9 g
Protein
14 g
Salt
0 g
Ingredients
Allergen Information
Allergy Information
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