Lasagna is wide, flat pasta. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil. It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta alternately with sauces and various other ingredients.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Suitable for vegetariansProduct information
Lasagna is wide, flat pasta. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil. It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta alternately with sauces and various other ingredients.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!Ready for the oven, Suitable for vegetarians, Kosher
Country of Origin
Italy
Storage
Store in a cool, dry place.
Preparation and Usage
Cooking suggestions: lasagne Garofalo are ready to be baked, at least 30' at 180C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180C (356F).
Instructions
No precooking required.
Package Type
Box
Recycling Information
Recyclable
Brand
Garofalo
E-shop: www.shop.pastagarofalo.it
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
www.pastagarofalo.it
E-mail: info@pastagarofalo.it
Typical Values
Per 100 g
Energy
1489 kJ
351 kcal
Fat
1g
of which saturates
0.1g
Carbohydrate
70g
of which sugars
3g
Fibre
3g
Protein
14g
Salt
<0.01g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Kosher
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