Indulge in the exquisite taste of De Cecco Egg Strozzapreti, a premium pasta crafted with the finest ingredients and traditional Italian techniques.
Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh fist-class category barn eggs. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Package Type
Other Information
Durum Wheat Semolina Egg Pasta
Storage:
Store in a cool dry place
Origin:
Made in Italy
Brand
The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.Manufacturer
66015 Fara S. Martino (CH),
Italy.Return To Address
Typical Values
Per 100g
Energy
1545 kJ
365 kcal
Fat
3,9 g
Of which Saturates
1,2 g
Carbohydrate
66,3 g
Of which Sugars
2,9 g
Fibre
2,9 g
Protein
14,7 g
Salt
0,12 g
Ingredients
Allergen Information
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