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Daylesford Organic Melting Chocolate Pudding Made by hand Intense dark chocolate sponge with an oozing centre and orange zest We've been farming organically for over 35 years, with a simple passion for real food.
Organic Product life guaranteed for 7 days excluding delivery day. Keep refrigerated 0-5 C. Please keep flat. Biodegradable Box & Plastic Daylesford Organic Egg**, Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Sugar, Unsalted Butter (Milk), Fortified Wheat Flour (Calcium Carbonate*, Iron*, Thiamin*, Nicotinic Acid*), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Vanilla Powder), Orange Zest (1%). *Non-Organic. **Certified to EU standards.Product information
Daylesford
Organic Melting Chocolate Pudding
Made by hand
Intense dark chocolate sponge with an oozing centre and orange zest
We've been farming organically for over 35 years, with a simple passion for
real food.
Country of Origin
UK
LIFE 7d
Storage
Preparation and Usage
Reheating
instructions: remove plastic wrap. Cook in the oven for 20 minutes on
155C/135C (fan) or gas mark 2.
Alternatively place on a microwaveable plate and microwave for 1 minute on
the highest setting (800w). Allow to stand for 1 minute.
Instructions are a guideline only as appliances may vary.
Caution - centre will be hot
Package Type
Recycling Information
Please
recycle
Other Information
ORGANIC
SOIL ASSOCIATION
GB-ORG-05
EU/Non EU Agriculture
Brand
Manufacturer
Daylesford,
near Kingham, Gloucestershire, GL56 0YG
Country of Packing
UK
Return To Address
Daylesford,
near Kingham, Gloucestershire, GL56 0YG
Typical Values
(per 100g)
Energy
1660kJ/397kcal
Fat
24.4g
(of which saturates
13.9g)
Carbohydrate
40.7g
(of which sugars
32.3g)
Protein
6.1g
Salt
0.4g
Ingredients
Allergen Information
Egg,
wheat & milk
Produced in an environment that handles nuts, sesame seed, mustard &
soya.
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