Cook With M&S Soy, Ginger & Garlic PasteCooking paste made with light soy sauce, ginger and garlic puree. Perfect for adding to stir fries and sauces for extra flavour.
Product information
Cooking paste made with light soy sauce, ginger and garlic puree. Perfect for adding to stir fries and sauces for extra flavour.Country of Origin
Storage
Preparation and Usage
As a marinade for salmon.
As a sauce for stir fries.
Drizzled over vegetables.
As a dipping sauce.
To flavour fried rice dishes.
As a base for a salad dressing.Recipes
Serves: 4
You Will Need....
1 jar soy, ginger & garlic paste 350g chicken breast, diced
Method
1. Add diced chicken to a bowl Mix together with the jar of soy, ginger & garlic paste.
2. Arrange the chicken piece onto skewers.
3. Place skewers on a hot griddle pan over a medium heat, cooking for 5-6 mins on each side until cooked through. Alternatively, place skewers on a baking tray and oven cook at 180C/160C Fan/Gas 4 for 15-20 mins until chicken is cooked through.
4. Ensure chicken is thoroughly cooked before serving.Package Type
Recycling Information
Other Information
Cooking paste with light soy sauce, ginger pure and garlic pure
Storage:
For best before end, see side of lid. Store in a cool, dry place, away from sunlight.
Once opened, keep refrigerated and consume within 6 weeks.
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Energy
572kJ/136kcal
Fat
<0.1g
of which saturates
<0.1g
Carbohydrate
32.8g
of which sugars
26.4g
Fibre
0.7g
Protein
0.5g
Salt
2.33g
Ingredients
Allergen Information
Dietary Information
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