Companion Cha'i Pow Yu, also known as Braised Gluten, is a traditional Chinese dish made from gluten pieces simmered in a flavourful sauce. Gluten, derived from wheat protein, is prepared to achieve a chewy and meat-like texture, absorbing the savoury sauce made from soy sauce, ginger, garlic, and other spices. This dish is popular among vegetarians and those seeking meat alternatives due to its satisfying texture and ability to absorb flavours. Companion Cha'i Pow Yu is enjoyed for its hearty and savoury profile, often served alongside rice or noodles, making it a comforting and nutritious choice in Chinese cuisine.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 4.0g | 13% |
| saturated | 3.4g | 14% |
| salt | 1.2g | 20% |
| protein | 15.9g | 32% |
| fat | 9.7g | 39% |
| energy | 182.0 kcal | 8% |
Gluten(Non-GMOWheatProtein,SoybeanOil), Water,SoybeanExtract, Salt, Sugar)
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