Green Ai-Yu Jelly, is a popular Asian dessert that features a jelly-like substance made from the seeds of the Ficus pumila plant, commonly known as Ai-Yu. The seeds are processed to create a gelatinous texture, and is commonly enjoyed in Taiwan and other parts of Asia. It is known for its refreshing and slightly sweet taste, making it a popular choice, especially during hot weather. Green Ai-Yu Jelly is often served with sweet syrups, citrus juices, or mixed with fruits to enhance its flavour. It is a beloved treat that offers a cooling and delightful experience, particularly in the summertime.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 15.0g | 50% |
| saturated | 0.0g | 0% |
| salt | 0.05g | 1% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 60.0 kcal | 3% |
Water (86.7%), Cane Sugar, Ai-Yu Powder C (Carrageenan (E407), Konjac, Potassium Chloride (E508), Sodium Carboxymethyl Cellulose (E466), Maltodextrin, Sodium Citrate (E331), Dl-Malic Acid (E296), Caramel Color (E150a, E150c)), Artificial Flavour (Banana Flavor), Color FD&C Yellow No.5 (E102), Color FD&C Blue No.1 (E133).E102: May have an adverse effect on activity and attention in children.
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