Fresh & Ready to Bake, Oven Cook in 30 Mins, Perfect for One
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Storage
Instructions
Please don't grill!
1 Pre-heat oven. Remove pie from the box (still in its case). For best results, brush the pastry with milk or whisked egg.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins until the pastry turns golden brown.
3 Leave to stand for 2 mins. Remove pie from the case by using scissors to make a cut from the rim downwards to the base, or by slowly pulling the edges of the case away from the pie. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.Package Type
Other Information
Tender British steak, slow-cooked with smooth ale encased in a handmade fresh pastry case.
Storage:
Refrigerate below 5C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Brand
Charlie
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Manufacturer
2 McNicol Drive,
London,
NW10 7AW,
UK.Return To Address
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
Typical Values
as sold Per 100g
as sold Per pie
Energy
999kJ
2697kJ
239kcal
646kcal
Fat
12.8g
34.5g
(of which saturates)
6.0g
16.1g
Carbohydrate
21.0g
56.7g
(of which sugars)
2.6g
7.1g
Fibre
1.4g
3.9g
Protein
9.3g
25.1g
Salt
0.73g
1.96g
Typical Values
as sold Per 100g
as sold Per pie
Energy
999kJ
2697kJ
239kcal
646kcal
Fat
12.8g
34.5g
(of which saturates)
6.0g
16.1g
Carbohydrate
21.0g
56.7g
(of which sugars)
2.6g
7.1g
Fibre
1.4g
3.9g
Protein
9.3g
25.1g
Salt
0.73g
1.96g
Ingredients
Allergen Information
Allergy Information
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