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Chapel Down Rosé is a crisp, fresh and elegant English sparkling wine, with notes of redcurrant, citrus and wild strawberry. It's perfect for every 'big little moment', so pop open a bottle and enjoy a fresher way to celebrate!Josh Donaghay-SpireHead Winemaker
Product information
Chapel Down Ros is a crisp, fresh and elegant English sparkling wine, with notes of redcurrant, citrus and wild strawberry. It's perfect for every 'big little moment', so pop open a bottle and enjoy a fresher way to celebrate!
Josh Donaghay-Spire
Head WinemakerPressed From Hand-Picked Grapes in the Garden of England, Traditional Method
Country of Origin
England
Package Type
Bottle
Type of Closure
Oak Bark Cork
Other Information
Full Product Name:
English Quality Sparkling Wine
Brand
Chapel Down
Chapel Down makes world-class wines from grapes grown in the South East of England where the geology and climate combine to provide the perfect terroir for sparkling wines.
Manufacturer
Produced by:
Chapel Down Group PLC,
TN30 7NG,
UK.
Return To Address
Chapel Down Group PLC,
TN30 7NG,
UK.
www.chapeldown.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12
Units
9.0
Grape Variety
Chardonnay, Pinot Noir, Pinot Meunier , Pinot Blanc
Tasting Notes
A delicate rose petal pink in colour with a fine prolonged mousse, lemon sherbet on the nose with hints of blackcurrant, rosehip and wild strawberry on the palate.
History
Chapel Down are England's leading winemaker with a mission to change the way the world thinks about English wine. Based in the Garden of England, their world class winemaking team produce award-winning sparkling wines of exceptional quality. Fresh and crisp, we invite you to raise a glass of England's finest.
Regional Information
The fruit is sourced from vineyards in Kent, Essex, East Sussex and Dorset with varied soils including chalk, clay and loam soils.
Current Vintage
NV
Vinification Details
Chapel Down Ros goes through cool fermentation in stainless steel followed by partial malolactic fermentation. Maturation then takes place on fine lees in tank for 6 months before bottling. The wine then has an average of 18 months further ageing on lees in bottle.
Producer
Chapel Down
Agent
Chapel Down
Winemaker
Josh Donaghay-Spire
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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