Elevate your cooking with Chang White Rice Flour, a versatile staple perfect for creating authentic Asian dishes.
Chang is Thai for Elephant and the name and logo are instantly recognisable on bags of grain - a sign of quality. Chang's white flour is a useful thickening agent in a variety of recipes and can be used to make sweet and savoury dishes, such as turnip cake, rice noodle rolls, and pancakes. A handy addition to any kitchen cupboard.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 0.0g | 0% |
saturated | 0.0g | 0% |
salt | 0.1g | 2% |
protein | 6.9g | 14% |
fat | 0.0g | 0% |
energy | 360.0 kcal | 16% |
Rice Flour 100%.
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