Enjoy the authentic taste of the Caribbean with Cawoods Skinless & Boneless Cod, a premium dry-cured and salted cod fillet. Perfect for health-conscious individuals, this protein-rich option is low in fat and sugar-free, requiring a simple soak before cooking. It’s a delicious and convenient ingredient for countless culinary creations.
The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free.
Suitable for the microwaveProduct information
Preparation and Usage
Soak fish in a basin with cold water for 24 hours.
Change the water several times.
The product will rehydrate and de-salt.
Cook to your recipe
To be cooked before consumption.Package Type
Other Information
Dry Salted Skinless & Boneless Cod Fillets
Storage:
Store in cool and dry place.
Once soaked keep refrigerated and cook within 48 hours.
Under warm conditions product life will reduced.
To maintain product quality in warm conditions keep refrigerated.
Safety Warning:
Warning: Although great care has been taken to remove all bones some may remain.
Origin:
North East Atlantic & Pacific, Trawls
Brand
Manufacturer
Cawoods (Fishcurers) Ltd,
Estate Road 6,
South Humberside Industrial Estate,
Grimsby,
DN31 2TG.Return To Address
Cawoods (Fishcurers) Ltd,
Estate Road 6,
South Humberside Industrial Estate,
Grimsby,
DN31 2TG.
Typical Values
per 100g
Energy
508kJ/121kcal
Fat
0.5g
of which saturates
0.0g
Carbohydrates
0.0g
of which sugars
0.0g
Protein
29g
Salt
18.4g
Ingredients
Allergen Information
Dietary Information
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