Known since the 10th century, Taleggio is a soft DOP cheese is a semi-soft, washed-rind cheese, made both commercially in the valleys and on small mountain farms. The aroma is intense, deep and persistent; the enveloping and delicious creaminess; the flavour, delicate and buttery, acquires slightly spicy notes as it matures. The washed rind is thin and moist as it ages, it may develop a layer of mould, it is edible and adds to the character that is a natural and harmless characteristic of Taleggio.The DOP mark guarantees the origin of the milk, the characteristics of the preparation and the places of maturation, and is awarded by the Consortium for the Protection of Taleggio only to companies that respect the rigorous production regulations.
Product life guaranteed for 7 days excluding delivery day.Product information
The DOP mark guarantees the origin of the milk, the characteristics of the preparation and the places of maturation, and is awarded by the Consortium for the Protection of Taleggio only to companies that respect the rigorous production regulations.
Country of Origin
Storage
Keep
refrigerated from +2C to +6C Other Information
Mould may form over the rind of this cheese, this is a natural and harmless characteristic of Taleggio and is edible.Brand
Manufacturer
Via Provinciale,
14/A,
23818 Pasturo (LC). ItalyCountry of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1292
Energy kcal
312
Fat(g)
26
of which saturates(g)
18
Carbohydrates(g)
0.5
of which sugars(g)
0.5
Fibre(g)
0
Protein(g)
19
Salt(g)
2.1
Ingredients
For allergens see ingredients in BOLD
Allergen Information
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