Elevate your pizza-making with Caputo Pizzeria Flour, the gold standard for Neapolitan pizza. This premium flour, made with 100% superior soft wheat, guarantees a light and perfectly risen crust every time. Perfect for home pizza ovens or professional use.
CAPUTO are the producer of Italy's most acclaimed pizza flour, internationally recognised as the gold standard for creating classic Neapolitan pizzas. Italy 's leading miller has been producing flour in Naples for professional chefs since 1924 with Caputo famously being the flour of choice for master pizzaiolas throughout Naples and beyond. This premium quality Pizzeria Flour is the ideal choice for a light and perfectly risen pizza and the No 1 flour for your home or pizza oven.Made with 100% superior soft wheat and without additives or preservatives, Type â00â flour is a very fine grind of flour that has many other uses. Use with Le Conserve Della Nonna Rustica Pizza sauce for a truly Italian pizza.
Suitable for vegetariansProduct information
CAPUTO are the producer of Italy's most acclaimed pizza flour, internationally recognised as the gold standard for creating classic Neapolitan pizzas. Italy 's leading miller has been producing flour in Naples for professional chefs since 1924 with Caputo famously being the flour of choice for master pizzaiolas throughout Naples and beyond.
This premium quality Pizzeria Flour is the ideal choice for a light and perfectly risen pizza and the No 1 flour for your home or pizza oven.
Made with 100% superior soft wheat and without additives or preservatives, Type 00 flour is a very fine grind of flour that has many other uses.
Use with Le Conserve Della Nonna Rustica Pizza sauce for a truly Italian pizza.
Country of Origin
ITALY Storage
Store in cool dry place
Preparation and Usage
See our website for great recipes and advice on how to prepare and use Caputo flour https://www.mulinocaputo.it/in-the-kitchen/?lang=en
Package Type
Recycling Information
100% Recyclable Packaging
Other Information
Soft Wheat Flour Type \
Storage:
Store in a cool and dry place. Best before the date printed on the top of pack.
Brand
We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of neapolitan culinary tradition. Caputo is the mill of naples.Manufacturer
Antimo Caputo S.R.L.,
Corso San Giovanni a Teduccio 55,
80146 - Naples (NA),
Italia.
Colle delle Api 100,
86100 - Campobasso (CB),
Italia.Country of Packing
ITALY Return To Address
Corso San Giovanni a Teduccio 55,
80146 - Naples (NA),
Italia.
Colle delle Api 100,
86100 - Campobasso (CB),
Italia.
www.mulinocaputo.it
Typical Values
100 g
%AR*/100 g
Energy
1502 kJ
18%
354 kcal
Total Fat
1 g
1%
of which saturates
0,2 g
1%
Total Carbohydrate
72 g
28%
of which sugars
1 g
1%
Fibre
3 g
Protein
12,5 g
25%
Salt
0,006 g
0%
*AR= Reference instakes for an average adult (8400 kJ / 2000 kcal)
Typical Values
100 g
%AR*/100 g
Energy
1502 kJ
18%
354 kcal
Total Fat
1 g
1%
of which saturates
0,2 g
1%
Total Carbohydrate
72 g
28%
of which sugars
1 g
1%
Fibre
3 g
Protein
12,5 g
25%
Salt
0,006 g
0%
*AR= Reference instakes for an average adult (8400 kJ / 2000 kcal)
Ingredients
Contains 100% Wheat Flour, Calcium Carbonate, Iron, Niacin, ThiaminAllergen Information
Allergy Information
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