Contains: Celery.
Halal. Kosher. Suitable for Vegans.
South Africa
100 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1289kJ/308kcal | |
Fat | 8.3g | |
(of which Saturates | 1.5g) | |
Carbohydrate | 38.0g | |
(of which Sugars | 3.1g) | |
Fibre | 21.0g | |
Protein | 9.9g | |
Salt | 5.45g |
Store in a cool, dry place. Best before end: see below
Madras curry is a spicy red tomato based curry originating from Chennai (Madras) in Southern India. Simply fry off some garlic and onions followed by the curry seasonings to create a "masala" paste. This fiery curry is perfect using chicken, porkm beef or even vegetables. Most often served with rice, fresh coriander and raita.
Avoid using over steaming pots and always replace cap after use.
Madras Curry Seasoning
Ambient
Chilli ratings - Medium - 1. Suitable for vegans. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. No Artificial preservatives, colours or flavours. Quality Spices Since 1994.
Ground Turmeric (29%) , Roasted Garlic , Dried Ginger (10%) , Roasted Cumin Seeds (8%) , Roasted Coriander Seeds , Chilli Flakes (5%) , Chilli Powder , Celery Seeds , Fennel Seeds , Sea Salt (5%) , Paprika (4.5%) .
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